I am personally skeptical with the knowledge that the water in California is safe to drink. However, according to, "David Sedlak, a UC Berkeley professor of civil and environmental engineering" it is even cleaner with less salt than water that are from these areas. If you have ever tasted water from southern California it is really not to difficult to make water taste better than the tap water there. Especially, if you are from the Pacific Northwest area there water is horrible. This article interested me because it is a prime example of how sustainability practices can be a part of a solution to a natural problem.
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